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Glass of red wineAsk your server about the daily selection |
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Glass of white wine
Ask your server about the daily selection |
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Sangria
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Martini of the day
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Well martini
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Well drinks
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House margarita
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Budweiser / Coors light
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Tap beer
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*Happy Hour Spaghetti
Choice of rich tomato sauce, spicy marinara sauce, or fresh garlic and olive oil.
Sorry no refills 3.95 |
Half Pound of Steamed Clams
Served with roasted garlic butter and lemon |
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Spicy Crispy Calamari
Served with a tangy horseradish cocktail sauce |
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Olive Tapenade
Served with warm Italian flat bread |
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Lemon Basil Shrimp or Scallops
Breaded and fried shrimp or scallops finished with brown butter and fresh lemon |
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Roasted Red Pepper Hummus
Garbanzo beans, garlic, olive oil, roasted red peppers, and lemon served with flat bread and sweetened ricotta cheese |
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Pork Osso Bucco Tapa
Two miniature pork shanks fried and topped with a tomato garlic sauce. Served over mashed potatoes |
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Ravioli with Sage and Almonds
Ricotta cheese ravioli sautéed in butter with fresh sage, sliced almonds, Marsala wine, and a squeeze of lemon |
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Zucchini Crostini
Sautéed zucchini and squash with garlic and
fresh herbs on crostini topped with
Romano cheese |
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Marinated Mushrooms
Mushrooms marinated in white wine vinegar and
olive oil with garlic, red chilies, fennel,
and fresh thyme |
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Garlic Knots
Fresh baked daily – four knots drizzled with olive oil, butter, fresh garlic, oregano, basil, and parsley |
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Bruschetta
Crostini topped with fresh tomatoes, basil, garlic,
and olive oil |
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Grilled Marinated Artichoke
On a small bed of mixed field greens |
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Caprese Tapa
Tomatoes, fresh mozzarella, and basil drizzled with olive oil and served with balsamic vinegar |
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Steamed Mussels
In a spicy tomato and basil sauce |
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Grilled Salmon
Over vegetable ragout |
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Sautéed Mushrooms
In butter, lemon, and garlic |
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Peppers and Cheese
Roasted red bell peppers, garlic, basil, and mozzarella |
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Crispy Polenta
On a bed of oven roasted squash and red onions and
drizzled with a balsamic glaze sauce. |
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Fried Eggplant Puttanesca
Baked with mozzarella and served over a small bed of pasta |
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Giant Wild Mushroom Ravioli
With tarragon cream sauce |
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