L’Ora Sociale (Social Hour)

 

Everyday 2-6 pm

 

Glass of red wine

Ask your server about the daily selection

Glass of white wine

Ask your server about the daily selection

Sangria

Martini of the day

Well martini

Well drinks

House margarita

Budweiser / Coors light

Tap beer





Tapas

* Happy hour pricing 2- 6 pm

*Happy Hour Spaghetti

Choice of rich tomato sauce, spicy marinara sauce, or fresh garlic and olive oil.
Sorry no refills 3.95

Half Pound of Steamed Clams

Served with roasted garlic butter and lemon

Spicy Crispy Calamari

Served with a tangy horseradish cocktail sauce

Olive Tapenade

Served with warm Italian flat bread

Lemon Basil Shrimp or Scallops

Breaded and fried shrimp or scallops finished with brown butter and fresh lemon

Roasted Red Pepper Hummus

Garbanzo beans, garlic, olive oil, roasted red peppers, and lemon served with flat bread and sweetened ricotta cheese

Pork Osso Bucco Tapa

Two miniature pork shanks fried and topped with a tomato garlic sauce. Served over mashed potatoes

Ravioli with Sage and Almonds

Ricotta cheese ravioli sautéed in butter with fresh sage, sliced almonds, Marsala wine, and a squeeze of lemon

Zucchini Crostini

Sautéed zucchini and squash with garlic and
fresh herbs on crostini topped with
Romano cheese

Marinated Mushrooms

Mushrooms marinated in white wine vinegar and
olive oil with garlic, red chilies, fennel,
and fresh thyme

Garlic Knots

Fresh baked daily – four knots drizzled with olive oil, butter, fresh garlic, oregano, basil, and parsley

Bruschetta

Crostini topped with fresh tomatoes, basil, garlic,
and olive oil

Grilled Marinated Artichoke

On a small bed of mixed field greens

Caprese Tapa

Tomatoes, fresh mozzarella, and basil drizzled with olive oil and served with balsamic vinegar

Steamed Mussels

In a spicy tomato and basil sauce

Grilled Salmon

Over vegetable ragout

Sautéed Mushrooms

In butter, lemon, and garlic

Peppers and Cheese

Roasted red bell peppers, garlic, basil, and mozzarella

Crispy Polenta

On a bed of oven roasted squash and red onions and
drizzled with a balsamic glaze sauce.

Fried Eggplant Puttanesca

Baked with mozzarella and served over a small bed of pasta

Giant Wild Mushroom Ravioli

With tarragon cream sauce
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