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Glass of red or white wine
Ask your server about the daily selection |
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Red Sangria
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Martini of the day
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Well martini
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Well drinks
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House margarita
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Budweiser / Coors light
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Tap beer
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Half Pound of Steamed Clams
Served with roasted garlic butter and lemon (A side of Italian Bread $1.50) |
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Steamed Mussels
In a spicy tomato and basil sauce (A side of Italian Bread $1.50) |
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Olive Tapenade
Served with warm Italian flat bread |
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Grill Lemon Basil Shrimp or Scallops
Grilled shrimp or scallops finished with brown
butter, fresh basil and lemon |
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Roasted Red Pepper Hummus
Garbanzo beans, garlic, olive oil, roasted red peppers, and
lemon |
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Pork Osso Bucco Tapa
Two miniature pork shanks flash fried and topped with a fresh ground tomato
sauce. Served over homemade mashed potatoes |
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Ravioli with Sage and Almonds
Ricotta cheese ravioli sautéed in butter with fresh sage,
sliced almonds and Marsala wine |
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Zucchini Crostini
Zucchini, squash and red onions sautéed with garlic and served on crostini topped with grated Romano Cheese |
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Spicy Cheese Shoe String French Fries
Baked with mozzarella cheese and cajun spices |
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Garlic Knots
Fresh baked daily - four knots drizzled with olive oil, butter, fresh garlic and parsley |
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Oven Roasted Fresh Spinach, Tomatoes and Feta
Drizzled with olive oil and balsamic and served with flat bread |
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Bruschetta
Crostini topped with fresh tomatoes, basil, garlic and olive oil |
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Caprese Tapa
Beefsteak tomatoes, fresh mozzarella and basil on a small bed of field greens, drizzled with olive oil and balsamic vinegar
Romano cheese |
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Grilled Salmon
Over roasted squash with red onion, basil and garlic |
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Sautéed Mushrooms
In butter, lemon, and garlic |
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Crispy Polenta
On a bed of oven roasted squash and red onions and
drizzled with a balsamic reduction. |
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Spicy Meatballs
3 homemade meatballs on a bed of tomato sauce with Romano cheese |
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*Happy Hour Spaghetti
Choice of rich tomato sauce, spicy marinara sauce,
or fresh garlic and olive oil. Sorry no refills. 4.5 |
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