Desserts

Chocolate Hazelnut Torte

A dense flourless hazelnut torte in a bittersweet chocolate shell served with Frangelico crème anglaise

Crème Brûlèe

Velvet vanilla cream custard with caramelized brown sugar

Homemade Cheesecake

New York–style crust-less cheesecake with a hint of lemon and cinnamon

Tiramisu

Lady fingers, espresso, and chocolate layered with brandy and mascarpone cream

Vesuvius

Espresso ice cream, chocolate chips, and caramel on a dark chocolate crust

Pizzelles

Handmade vanilla-flavored Italian wedding cookies

Spumoni

Pistachio and cherry vanilla ice cream with candied fruit and nuts
(Make it a sundae for 50 cents more)

Molten Chocolate Cake

Warm individual chocolate cake with a molten center served over a bed
of crème anglaise with a raspberry reduction





 

Coffee Drinks

Drip Coffee

Espresso

Single or Double shot

Cappuccino

Espresso topped with steamed and frothed milk

Latte

Two shots of espresso with steamed milk

Flavored Latte

Mocha, caramel, vanilla, or hazelnut

Americano

Italian version of drip coffee





 

Dessert Cocktails

Irish Coffee

Regular or decaf with Brendan’s Irish cream and Jameson Irish Whiskey topped with whipped cream and a drizzle of crème de menthe

Mexican Coffee

Regular or decaf with tequila and Kahlua

Keoke Coffee

Regular or decaf with brandy and Kahlua

Chocolate Martini

Chocolate vodka and Godiva liqueur

Espresso Martini

Vanilla vodka, Kahlua, crème de cacao, espresso and cream

Tuacatini

Tuaca and Grey Goose L’Orange

Orange Creamsicle

Tuaca and Grey Goose L’Orange

Chocolate Covered Cherry

Tuaca, Midori, Ameretto, crème de cacao, and cranberry juice

Sambuca

Italian anise-flavored liqueur

Limoncello

Italian lemon liqueur served chilled

Orangecello

Italian orange liqueur served chilled