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Chocolate Hazelnut Torte
A dense flourless hazelnut torte in a bittersweet chocolate shell served with Frangelico crème anglaise |
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Crème Brûlèe
Velvet vanilla cream custard with caramelized brown sugar |
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Homemade Cheesecake
New York–style crust-less cheesecake with a hint of lemon and cinnamon |
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Tiramisu
Lady fingers, espresso, and chocolate layered with brandy and mascarpone cream |
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Vesuvius
Espresso ice cream, chocolate chips, and caramel on a dark chocolate crust |
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Pizzelles
Handmade vanilla-flavored Italian wedding cookies |
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Spumoni
Pistachio and cherry vanilla ice cream with candied fruit and nuts
(Make it a sundae for 50 cents more) |
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Molten Chocolate Cake
Warm individual chocolate cake with a molten center served over a bed
of crème anglaise with a raspberry reduction |
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Drip Coffee
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Espresso
Single or Double shot |
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Cappuccino
Espresso topped with steamed and frothed milk |
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Latte
Two shots of espresso with steamed milk |
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Flavored Latte
Mocha, caramel, vanilla, or hazelnut |
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Americano
Italian version of drip coffee |
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Irish Coffee
Regular or decaf with Brendan’s Irish cream and Jameson Irish Whiskey
topped with whipped cream and a drizzle of crème de menthe |
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Mexican Coffee
Regular or decaf with tequila and Kahlua |
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Keoke Coffee
Regular or decaf with brandy and Kahlua |
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Chocolate Martini
Chocolate vodka and Godiva liqueur |
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Espresso Martini
Vanilla vodka, Kahlua, crème de cacao, espresso and cream |
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Tuacatini
Tuaca and Grey Goose L’Orange |
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Orange Creamsicle
Tuaca and Grey Goose L’Orange |
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Chocolate Covered Cherry
Tuaca, Midori, Ameretto, crème de cacao, and
cranberry juice |
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Sambuca
Italian anise-flavored liqueur |
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Limoncello
Italian lemon liqueur served chilled |
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Orangecello
Italian orange liqueur served chilled |
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